Kristina BABI

NEW e-book! "What to Feed a Workaholic? A Brief Guide to Action"

What if you had only two minutes for lunch? While your workaholic partner is glued to a screen for 90% of the day and can’t thrive on bread alone, you’re tasked with running a bustling restaurant at home! This book is for all homemakers taking care of their hardworking partners. It’s a practical guide, brimming with 50 delectable recipes.

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£7.99 GBP
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My cook & travel book in English

This is such a delicious and beautiful first book I wrote! Choose between an electronic version or a print copy.

The original version of my first book

Моя кулинарная история любви в оригинале! Вы можете выбрать печатную или электронную версию.

About Me

Cooking enthusiast and a new Londoner in love with the city vibe and the soothing patter of London rain, also an old Francophile and admirer of Mediterranean zest and vintage Blanc de Blancs champagne.

Currently based in the UK, I previously spent a lot of time in France, and this country impressed me so much that I started putting together my stories and tried-and-true recipes into a culinary blog.

First after we moved to London, I did not quite accept the new reality until a feeling of home finally enveloped me. I discovered great tastes, dishes and destinations. This experience completely transformed and enriched my cuisine.

I am inviting you to share my passion for cooking and travel poured into the beautiful pages of my first book, Breakfast in London, Dinner in Paris.


Also recently, I published my second piece, What to Feed a Workaholic?, inspired by 25 years of marriage to a very busy professional who benefits from a little nurturing and loving support.

I’m a successful food blogger — do check out my Instagram — and very much the fairy of my own kitchen.

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Kristina BABI

Прогулка по Borough Market

Любите ли вы готовить или, что особенно приятно, дегустировать кулинарные шедевры? Приглашаю вас на прогулку по Borough Market со мной, гастро-энтузиастом и писательницей Кристиной Баби. Я поделюсь с вами интересными рецептами из моей книги «Завтрак в Лондоне, Ужин в Париже» и покажу, где найти секретные ингредиенты для них на этом легендарном рынке. Представьте: тонко ароматный фиалковый кекс, необычные горячие устрицы, утка, приготовленная в уваренном апельсиновом соке с crème de cassis, дорадо, запеченное под тапенадом, трюфельное пюре и сытный тартифлетт. Продукты для этих изысканных блюд можно с легкостью найти на рынке, куда заглядывают именитые шефы.

£45.00 GBP
£45.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
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