Mango and prawn salad with sweet chilli sauce on a blue plate, photographed from above
Food, people & the pleasure of livingThe culinary notebook

Kristina BABI

Life, with
a side of joy.

A love of food. A curiosity for places.
And stories that taste as good as they feel.

Find your next delicious read Meet Kristina
Kristina BABIFrom my kitchen, with love.Kristina
A taste of the booksMango, prawns
& a little sunshine.
London / Paris / OxfordTurn the page Good food. Real life.
Two books. Many delicious stories.Recipes rooted in real lifeSigned copies, straight from the author

01 / From my kitchen to your bookshelf

For the love of food. And life.

All the books
Kristina holding a white mug printed with the word writer.The best ingredient? The person.

The woman behind the recipes

Food is only
half the story.

I fell head over heels for France — its beauty, its flavours... Then life brought me to London, and a whole new world of delicious discoveries.

My books bring those experiences together: the places, the people, and the meals that stay with you long after the table is cleared.

Kristina
Come, get to know me

02 / A taste of the books

Something delicious awaits.

Open the books
Giant Prawns with Melon

From Breakfast in London

Giant Prawns with Melon

Onion Soup

From Breakfast in London

Onion Soup

Roasted Sea Bass

From What to Feed a Workaholic?

Roasted Sea Bass

Beetroot & Goat Cheese Salad

From What to Feed a Workaholic?

Beetroot & Goat Cheese Salad

Kristina arriving in Oxfordshire, arms full of farmhouse cheeseFirst market haul. Very Oxford.

The notebook · A glimpse of what’s next

Still curious.
Always hungry.

We’ve moved to Oxford — and I’m about to explore every hidden treasure Oxfordshire has to offer. Farm shops, market stalls, village bakeries… the stories are already gathering.

Two ideas are quietly taking shape on my desk — the notebook is where it all begins.

Dairy-Free Baking — a project in the making

Project in the making

Dairy-Free Baking

Zachary in his chef's hat and apron, grating lemon into the mixing bowl — the 2-Ingredients Chef project

Project in the making

2-Ingredients Chef

Step into the notebook

03 / A little thank-you

Fancy a coffee?
So do I.

The best way to support an online writer? A virtual coffee. If you buy me one in appreciation of my work, it could make my day, really!